Red Shiso, also known as red perilla, is a vibrant herb that’s part of the perilla frutescens family. Native to…
Vertical farming has a rich history, dating all the way back to the Hanging Gardens of Babylon (605-562 BC), a…
Flashback to 2015… It’s hard to believe, but 10 years ago, we took a big leap—moving into our very first…
🌱 Sprouts vs. Microgreens: What’s the Difference? 🌱 While both sprouts and microgreens are packed with nutrients, they come from…
🍂 All about Red Veined Sorrel! 🍂 Red Veined Sorrel is part of the Polygonaceae (buckwheat) family of perennial herbaceous…
How about Curly Cress? Curly Cress is also known by several other names: curled cress, garden cress, pepper cress, pepper…
Let’s talk about Wheatgrass! Wheatgrass is catching on as a nutritional powerhouse, but most people don’t realize, it’s been catching…
We were on CBC! Listen to All in a Day with Alan Neal 🌱 Microgreens Ottawa on CBC’s All in…
So tell us about Sunflower! Did you know that you can eat Sunflower microgreens? Is it a fruit or a…
What the heck is Red Amaranth? Red Garnet Amaranth microgreens is a popular variety usually chosen for it’s amazing colour.…